Thursday, June 22, 2017

Easiest & Yummiest Summer Dessert: Key Lime Pie!

Key Lime Pie...  so refreshing and sinful.  Everyone is always impressed and it couldn't be easier.

As you can see, I use bottled lime juice.  Be sure to get the good stuff!

Key Lime Pie


1 (9 inch) prepared graham cracker crust
2 (14 oz) cans sweetened condensed milk
½ cup sour cream
¾ cup key lime juice
Grated lime zest

I like to mix with my stand mixer.

Preheat oven to 350 degrees F.

In a medium bowl, combine the condensed milk, sour cream, and lime juice.  Mix well.  If you like it extra tart you can add some grated lime rind in the mix, too, but it is really not necessary.  Pour into graham cracker crust.  Grate some lime rind on top for decoration and flavor, if desired.

Bake in preheated oven for 5 to 8 minutes, until tiny bubbles burst on the surface of the pie.  Do not let the pie brown at all!  Chill thoroughly.  Serve with whipped cream.
Here's your pie right out of the oven.  Be sure to chill it for a couple hours before serving!


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