Spa Week is Back!

And not a day too soon! No!  You say, "What is Spa Week?"  I have been participating in Spa Week for at least the last 5 years.  Spa Week is an annual event where the top spas in North America offer full-service treatments for just $50.  This Spring the dates for Spa Week are April 16 - 22.

I always take full advantage of Spa Week by booking several appointments.  There are participating spas in most major cities.  There are 15 participating spas in the San Francisco Bay Area.  You can get the full scoop at the official website--

My favorite spa in the Bay Area is Body By Melisa.  This spa is a special secret among East Bay women.  It is located at the top of Piedmont Avenue.  Here is a look at the cozy facilities:

Waiting Area (though, I don't ever really wait!)

Treatment room with the Far Infrared Sauna on the left

Treatment room over-looking Piedmont

The beautiful Melisa (though she does have other aestheticians working at the spa, too)

So. . . here are the secrets about this spa.  Spa Week is actually Spa Month!  That is, $50 treatments are offered for the entire month of April.  And there is another Spa Month in the Fall, too.  But here's the real secret:  she can take years off your face in just a few treatments!  Shhhh----  yes, it's true, and without invasive treatments or injections.  At least, that has been my experience and all of my friends, too.  It's truly a great birthday gift for the special girlfriend! 

How?!  Through SkinBella Particle-free Dermabrasions.  Her site says, "The Facial Rejuvenation is a multi-step method, cleansing and prepping the face, neck, and décolleté, with exfoliation and an specially selected enzyme mask and then the Dermosonic® rejuvenating ultrasound treatment. Dermosonic® programmed ultrasound enhances facial skin by directly stimulating new collagen and elastin production. Ultrasound also provides sonophoresis for deep penetration of the Oxygen Botanical™ products utilized in the Facial Rejuvenation, further enhancing their effectiveness."  You can learn more here.  And this fabulous treatment is only $50 this month!  Regularly, it is $135, which is still a bargain if you're in the market for more youthful skin.  Did I say the treatment concludes with a relaxing shoulder massage?  It does.  Beauty and Bliss.  What more?

Here's what's more. . . the spa also offers three other $50 treatments for Spa Month:  Body Scrub, Massage and Dermosonic Cellulite reduction.  I'm booked for the cellulite treatment next week.  And I can't wait.  I always feel so much slimmer and detoxed afterward.  It's a renewal of my commitment to a healthy lifestyle.

So the secret is out.  Don't wait to book, because appointments fill up fast during Spa Month.  If you call, expect to leave a message and be called back or book online here.

Go in bliss and beauty. . .

Sookie's Chicken Casserole

A Southern comfort food classic.  It does use Campbell's Cream of Chicken and Celery soups, but it doesn't taste like one of "those" recipes.

 
 This recipe is from The Sookie Stackhouse Companion by Charlaine Harris, published in August last year.  This book is a great reference for fans.  There is a new short story, a very cool map of Bon Temps, character references, and many of the recipes referred to in the book.  Lots of these recipes are Southern classics, but for some of us they may not be readily a part of our daily lives as others.  I decided to write about Sookie's casserole, because it is awesome.  And of course, I'm a huge fan so I made it straight away.  Then I tuned it up a bit.  And I have a few prep hints.  Here is the recipe as it appears.

2 cups cooked rice

Nonstick cooking spray

4 large cooked chicken breasts, boned and diced

8 oz. sour cream

1 can (103/4 oz.) cream of chicken soup

1 can (103/4 oz.) cream of celery soup

2 tsp. poppy seeds

1 roll butter crackers, crushed

1/2 stick margarine, melted

Preheat the oven to 350 degrees F

Spread the rice on the bottom of a 9 x 13” casserole dish sprayed with nonstick cooking spray. Combine the chicken, sour cream, soups, and poppy seeds, and mix well. Spread over the rice. Sprinkle the crushed crackers over the top and drizzle with the margarine. Bake for 30 minutes, or until hot and bubbly.

Submitted by Beverly Battillo

And here's my version.

3 cups cooked rice

2 T. olive oil

1 small onion, diced

2 large celery stalks, diced

4 large skinless, boneless chicken breasts, diced

8 oz. sour cream

1 can (103/4 oz.) cream of chicken soup

1 can (103/4 oz.) cream of celery soup

1 roll butter crackers, crushed

1/2 stick margarine, melted

Preheat the oven to 350 degrees F

Make the rice.  Grease 9 x 13” casserole with vegetable oil or butter.  Spread the rice on the bottom of the casserole. (I don't use spray oil on non-stick surfaces anymore.  It destroyed the surface of one of my All Clad non-stick pans, literally turned it into a super-stick pan.  Williams-Sonoma said that I voided my lifetime warranty on the pan by using spray oil on it.  Now I don't use it on pans or even my fine ceramics anymore.)

Heat olive oil in a heavy pan.  Lightly saute onion and celery for a few minutes.  Add diced chicken and saute until just barely done.  This will become a rather juicy saute as the meat releases juices.  Don't over cook the meat.  The chicken will become too dry, and the liquid adds extra flavor to the casserole.  Add the sour cream and soups and mix well. (I omitted the poppy seeds because I know people who prefer not to eat them.)  Pour/spread creamy mixture over the rice in casserole. Sprinkle the crushed crackers over the top and drizzle with the margarine. Bake for 30 minutes, or until hot and bubbly.

I used Ritz crackers.  The easiest way to crush them is to put the whole roll, still in their wax paper wrap in a plastic bag for extra protection, then pound lightly with a meat tenderizer mallet.  After that you can simply open the package and sprinkle over the casserole.  

I really think the addition of the vegetables is important.  And the meat juices released in the pan are great when mixed with the soups. 

I served it with a Caesar salad and white wine.  I love Caesars, but lots of steamed fresh veggies would be great, too.  And obviously, we are still enjoying that Bogle California Chardonnay.

Enjoy!

Super Yummy Salmon Patties Recipe

My family calls this recipe "Crabby Patties" after the much loved treat from "Sponge Bob;" although, this recipe contains no crab and is strictly salmon, it is a variation of a crab cakes recipe.  These are healthier, because they are baked not fried.  And I use leftovers from a large rail of baked salmon.

To bake the salmon, I choose a large cut with the skin on.  I rinse it and place it on a baking sheet lined with foil.  I squeeze half a lemon over it, then drizzle with oil.  Salt and pepper to taste.  Sprinkle with capers.  Bake at 350 degrees for approximately 20 minutes.  My husband likes to tent it with another sheet of foil, which is poaching the salmon, but I like it baked without the top foil.  Remove the salmon from the skin to serve.  Great with rice and salad or a vegetable.  Save leftover meat for salmon patties.

So this recipe is really 2 nights meals; though my husband looks forward to the salmon patties so much that he makes sure to buy a big enough portion of meat that there are leftovers for the salmon patties meal.  I served this meal with saffron rice, white beans and steamed broccoli, but the patties are excellent with a Caesar salad for a brunch or light dinner.

Salmon Patties (Crabby Patties)

2 Tablespoons butter

1 Tablespoon olive oil

½ large onion, minced

2 beaten eggs

½ cup half and half

1 cup plain Progresso bread crumbs, plus extra for coating (about another cup)

about 2 cups cold flaked salmon (more or less, no need to measure)

¾ cup minced celery

½ teaspoon dry mustard

1 Tablespoon lemon juice

2 Tablespoons chopped parsley (optional)

½ teaspoon salt

½ teaspoon paprika

Melt butter in oil.  Sauté onions lightly, about 3 minutes. 

Beat eggs, and beat in half and half.  Stir in bread crumbs.  Break/flake cold salmon into large chunks with fingers and add to egg bread crumb mixture.  Add the celery, mustard, lemon juice, parsley, salt, and paprika with onions. Stir to combine, but do not mix to the point of breaking up the salmon too much.

Refrigerate for at least 1 hour to firm.

Preheat oven to 350º.

Shape into patties approximately 2 to 3 inches in diameter.  Pour about 1 cup of the Progresso bread crumbs into a shallow dish and coat patties in crumbs.  Place on a baking sheet. (They don't need to be placed too far apart, as they won't rise like cookies do.)  Bake for 15 – 20 minutes, then turn and bake for another 15-20 minutes to brown each side to a light crisp.

Serve with saffron rice and salad.

Enjoy!

Atomic Pork Chops Recipe

Here's another one for all you fans of the atomic age.  Too much of the food back then was made with a can of Campbell's Cream of . . .  I'm just not a big fan of that style of cooking.  Though I will admit that I made the Sookie's casserole recipe from the recent installment, The Sookie Stackhouse Companion.  We all loved it.  Classic southern comfort food.

I digress, back to the recipe at hand.  These pork chops were a Sunday favorite dinner, growing up with June (well, really Rae) in the 1970s with my Malibu Barbie.  My mom was married in 1955, but she kinda waited until the last minute to have her kids-- a woman ahead of her time.  This is a one dish meal with rice and mandarin oranges cooking in the same dish as the pork chops.  The tart sweet little oranges are great with the chops.  I like to accompany with a salad.  This salad is simple: spring greens, celery, apples, with a light vinaigrette topped with blue cheese crumbles.

My mom always prepared the entire meal on the counter-top in her electric skillet.  I like to do it in two steps: prepare on the stove in my large All-Clad Saute pan and finish by baking in the oven in my Emile Henry rectangular baker covered with foil.  I love the Emile Henry ceramic pieces.  They are pretty enough to bring to a party as serveware and the glaze cleans up like a fine non-stick surface.

Without further ado---

Atomic Pork Chops

Pork chops (I like the boneless thick cuts for this recipe.)

¾ cup Flour

salt

pepper

garlic powder

olive oil

1 large onion, chopped

2 large cans mandarin oranges

1 can chicken broth

½ teaspoon ginger

¼ cup + white wine

1 teaspoon salt

pepper to taste

Rice (1 ¾ cups)

Rinse chops and pat dry.  Mix flour, salt, pepper, and garlic powder in shallow bowl.  Dredge chops.  Coat bottom of large pan with oil.  Brown chops.  Remove chops to large oven proof roasting pan with lid.

Preheat oven to 350 degrees.

Add onions to pan and sauté.  Drain oranges, reserving juice.  Set slices aside.  Combine reserved juice, broth, ginger, wine, salt and pepper.  Add to pan and deglaze.  Add rice (enough that it is half of the juice mixture).  Bring to boiling.  Mix in orange slices.  Add to roasting pan with chops: pour over the chops and spread the rice evenly with liquid for proper plumping.  Bake in oven 45 minutes.  Serve with salad.

A nice glass of white wine is great with this dish.  And there is plenty left of that bottle after you add a little to the recipe.  The wine is not really noticeable; it just adds some complexity to the flavor.  So we've been enjoying Bogle Chardonnay recently.  It's a great bottle of wine in the $10 range-- and often cheaper on sale right now at Safeway.

 Cheers!

Girl Scout Cookies

It's Girl Scout cookie season!  Yes, Girl Scout cookies have a season, and we are at the mid-point.  Sales officially began February 13 and will end on March 18.  So stock up on your favorites now.  Cookies freeze well.  Some people even prefer them frozen!

The money earned from cookie sales is split between the girls' troupe and the administrative council.  Here in Northern California, our council is working to protect our campgrounds with a long term conservation easement.  Girl Scouts have always been ahead of the game in the environmental protection and conservation front.  And Girl Scouts are all inclusive.  They do not discriminate socially or economically, providing financial assistance to those in need.  So support your favorite Girl Scout by eating those yummy cookies!

We don't have an office or local extended family to sell to, so we are peddling cookies out of our wagon on the CAL Berkeley campus.  This picture with "State of Mind" in the background is apropos.  Walking down infamous Telegraph Ave calling out, "Giiiirrl Scout Cooookiiees!" is more Mad Magazine than Norman Rockwell in the mix of serious students, jocks, tie dyes, addicts, and homeless.

This is the 100th year of Girl Scouting!  Celebrate with us!  Hit the cookie trail!

   

The VERY BEST Paranormal Valentine's Day EVER!

There is so much going on this VD day!  Or at least in the lead up to it anyway.

Right now, I am still very into Fae Fiction, and I am finishing Seanan McGuire's The October Daye series about a half-fae private investigator in San Francisco.  The familiarity of the settings really make this series fun for me.  The leading character, Toby, is tragically flawed and full of self-doubt to the point that she seems a bit self-indulgent but maybe she is looking for fulfillment and external validation.  Aren't we all?

I do not often read multiple books at once, but I did recently start to reread Shadowfever by Karen Marie Moning.  I read The Fever Series last year, and I really loved it.  So I couldn't stop myself from reading this final series conclusion again.  It just kind of happened without the intention to reread it.  Now that I have started it, I may go back to the first book, too.  Maybe I am putting off the inevitability of finishing the final book in the October Daye series.  The problem with finishing a series is having to find another group of books worthy of holding your imagination for a few months (and helping me amiably pass the time on the elliptical at the gym).

Then there is the release of the Twilight Saga's, Breaking Dawn, Part 1 on Saturday, Feb 11.  both Target and Walmart will be having release parties on Friday night, though the specifics of those events seem sketchy.  What we do know is that with the Walmart DVD is a "fabric poster of Bella and Edward’s big day" and Target is offering an "authentic prop flower from the film's wedding scene encased in a collectible keepsake."  Both retailers have their own exclusive behind the scenes footage and music.  So which version to get is still a toss-up for me.  But I will def be in line to get one on Friday night!

The much anticipated new episodes of The Walking Dead premiere Sunday, Feb 12 at 9/8c.  Check out their online store for cool stuff like this free zombie themed E-Valentine's for your special someone.  There are even Walking Dead action figures for your show night dioramas.  Different sets are available on their site and at your local Toys R Us.

If you didn't get your key or lock pendant for Christmas, then now is certainly a time to consider that as a gift.  Tiffany's has a wide range for every girl's budget.  And this is def the modern goth girls' go to accessory of the year.  Check them out.

But I'll be bringing home my newly glammed up Takara Blythe Saffy!! 

She has spent some time in Lawdeda's Spa and feels completely refreshed and glowing with her inner movie star shine.  Meet Marilyn Blythe.

These are the proof photos, and I am so excited to have her home in time for Valentine's!  There are more pictures of her here on Lawdeda's Flickr page.

Happy VD Day Everyone!!!

Let's talk Lati

This is a comparison between Lati Yellow Renewal, Fairyland pukiFee, and Bobobie Erin.  Lati Yellow and pukiFee are very popular dolls of a similar size with lost of clothing and accessories available from high-end designers like DollHeart and on Etsy.  Bobobie Erin is a doll of similar size at a much lower price point, just $78 for doll, eyes, and face-up.  Lati Yellows are $215 for the basic versions (doll, eyes, and face-up), while a pukiFee is $252 for the same package.  And all of these prices do not include the additional shipping charges.  Of course, this is your jump off price, because these little ones will demand many awesome accessories.  Mine don't like to share much.  Not to mention that they develop a personal style which precludes the opportunity to share, as witnessed above.

Without further ado, let's take a look at the nekkid body comparisons.  I did not blur out any portions of these pictures, because these are afterall dolls-- not naked people.

(left to right) Lati Yellow WS Vampire Miel, pukiFee NS Luna, Bobobie WS Erin

This picture gives you a rather clear idea of the differences in body construction and jointing and basic size.  Feet are another very useful comparison photo.

(same order as above, left to right) Lati, pukiFee, Bobobie

Here is a specific size chart with their measurements, as stated by the respective manufacturer:
 

	Gender	Height (cm)	Head (inches)	Eyes (mm)	Chest (cm)	Waist (cm)	Hips (cm)	Foot (cm)
Lati Yellow	U	16	5.7	14	8.5	8.7	9.8	2.2
pukiFee	F	15.5	5.51	10	9	8.5	9.5	2.3
Bobobie Erin	F	14.5	4.33	8	8	8	9	2.4

Lastly, here is a comparison shot of the White Skin resins of Lati and Bobbie.  The Lati was produced for ordering period June 2010 and the Bobobie is only a couple of months old, so the resins may or may not have mellowed.  And they may or may not continue to mellow at the same rate.  This shot was taken indoors, in natural light without a flash.

(left to right) Bobobie Erin, Lati Yellow

That's it for the comparison.  I am getting into crafting for these guys right now.  Eventually, I'll be posting a few outfits for sale in my Etsy shop. 

Next up:

A dress pattern for these cuties!